Name a vegetable used in Asian cooking.
| 1 | Bok Choy | 11 |
|---|---|---|
| 1 | carrots | |
| 2 | bean sprouts | |
| 2 | beansprouts | |
| 2 | sprouts | |
| 3 | snow peas | |
| 3 | peas | |
| 4 | chinese broccoli | |
| 4 | bok choy | |
| 5 | cabbage | |
| 6 | ginger | |
| 7 | mushrooms | |
| 7 | portobellos | |
| 7 | shiitake | |
| 7 | chanterelles | |
| 8 | bamboo shoots |
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