Name a cut of steak.
| 1 | Top Sirloin | 14 |
|---|---|---|
| 1 | t-bone | |
| 2 | Prime Rib | 10 |
| 2 | top sirloin | |
| 2 | sirloin | |
| 3 | filet mignon | |
| 3 | mignon | |
| 4 | prime rib | |
| 4 | rib | |
| 5 | rib eye | |
| 5 | eye | |
| 6 | strip sirloin | |
| 6 | new york | |
| 6 | kansas city | |
| 7 | porterhouse | |
| 8 | delmonico |
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